House, Garden and Live

Gabrielle Hamilton’s brilliantly written new memoir, “Blood, Bones & Butter,” is rhapsodic about food, but it’s not just for foodies.

Questions about restaurant grief, birthday wishes and more, answered by The Times’s restaurant critic.

Questions about restaurant grief, birthday wishes and more, answered by The Times’s restaurant critic.

Questions about restaurant grief, birthday wishes and more, answered by The Times’s restaurant critic.

Antebi’s detoxifying elixirs are guaranteed to sluice the most stopped-up systems.

Antebi’s detoxifying elixirs are guaranteed to sluice the most stopped-up systems.

Antebi’s detoxifying elixirs are guaranteed to sluice the most stopped-up systems.

This was the first nearly flourless chocolate cake to appear in The Times, more than a decade before most diners took notice of its wonders.

This was the first nearly flourless chocolate cake to appear in The Times, more than a decade before most diners took notice of its wonders.

This was the first nearly flourless chocolate cake to appear in The Times, more than a decade before most diners took notice of its wonders.